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Braising Pans

Options/Specifications

Options


SIZE

  • 10 gallon (table top mounted)
  • 30 gallon (floor mounted)
  • 40 gallon (floor mounted)

POWER SOURCE

  • Electric (208/220/230/240/480, 3 phase)
  • Gas, Natural or Propane

FLOOR MODEL

  • Leg mounted
  • Fully enclosed cabinet mounted

TILT TYPE

  • Mechanical hand tilt
  • Electric power tilt

OPTIONS

  • Lift-off cover for table top unit
  • 2″ tangent draw-off
  • Pan carrier (for holding pan in place during tilting)
  • Food strainer (mounts inside lip)
  • Hot & Cold faucet with swing spout
  • Hot & Cold faucet with pre-rinse spray head
  • Support stand for table-top units

Basic Specification


Other pertinent information should accompany the above to provide a spec that looks something like this:

 

One (1) 40 gallon capacity, electric 208 volt, 3 phase powered, tilting skillet, with electric tilt mechanism. Unit to be 48″ wide, with 9″ deep pan. Unit to include the following options: pan carrier, hot & cold faucet with pre-rinse spray head. Unit to come with spring assist cover with condensate relief vent. Unit to be fully cabinetized, with stainless steel construction. Thermostat setting from 100 – 425 degrees.

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