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Combination Oven/Steamer

Options/Specifications

Options


SIZE

  • Capacity for 7 half size, 13″ x 18″ pans
  • Two compartment unit, capacity for 7 full size, 13″ x 18″ pans per compartment
  • Capacity for 9 full size, 18″ x 26″ pans
  • Two compartment unit, capacity for 9 full size, 18″ x 26″ pans per compartment

POWER SOURCE

  • Electric
  • Gas, Natural or Propane

TIMER TYPE

  • Manual controls
  • Digital controls

OTHER OPTIONS

  • Stainless steel stand (Some units are floor mounted, no stand required)
  • Extra wire shelves
  • 12 x 20 x 2.5″ deep solid pans
  • 12 x 20 x 2.5″ deep perforated pans
  • Other pans
  • Water filter matching the water use for the listed model

Basic Specification


Other pertinent information should accompany the above to provide a spec that looks something like this:

One combination oven steamer, capacity for 9 full size 18″ x 26″ pans, to be electric, 208 volt, 3 phase, with glass door and manual operation controls. Unit to include stainless steel stand with pan racks. Unit to include meat core temperature control for automatic roasting. Unit to include Pure Steem water treatment system.

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