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Convection Ovens

Options/Specifications

Options


SIZE

  • Half size: Cavity of 14.25″ wide x 20.75″ deep x 20″ tall
  • Full size: Cavity of 29.5″ wide x 21.5″ deep x 20.5″ tall
  • Full size, extra deep: Cavity of 29.5″ wide x 28.5″ deep x 20.5″ tall
  • Single compartment, on stand
  • Two compartment, double stacked

POWER SOURCE

  • Electric
  • Gas, Natural or Propane

TIMER TYPE

  • Manual controls
  • Digital controls
  • Roast and Hold
  • Pulse fan
  • Core temperature probe

DOOR TYPE

  • Glass in left door
  • Glass in both doors
  • Solid stainless steel
  • Independent doors (Each door opens individually)
  • Dependent doors (Open one, they both open)

INTERIOR FINISH

  • Porcelain
  • Stainless steel

OTHER OPTIONS

  • Stainless steel sides
  • Stainless steel top
  • Stainless steel back
  • Stainless steel 25″ legs for single unit
  • Stainless steel 6″ legs for double stacked unit
  • Swivel casters, front with brakes
  • Stainless steel open base
  • Programmable set point controls

Basic Specification


Other pertinent information should accompany the above to provide a spec that looks something like this:

One double-stacked convection oven to be natural gas, mounted on 6″ stainless steel legs. Unit to come standard with capacity for five 18″ x 26″ pans, with digital controls and pulse fan, porcelain oven interior, exterior to be stainless steel front, sides and top. Doors to be independent, have 60/40 split, with glass in left door. Unit to be standard depth with 60,000 BTU per oven.

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