PDF Variations Foamed-in-place urethane, laminated urethane, polystyrene, 4″, 5″ or 6″ panels, many construction differences. General Many walk-ins are similar. Once erected they look [...]
PDF Variations Direct steam, electric or gas self-generating, standard height or low-profile, many sizes with many options available. General Kettles are available from 1 [...]
PDF Variations Polymer, solid, louvered, wire, welded, chrome, zinc, epoxy coated, stainless steel, adjustable, cleanable. General The purpose for shelving is to maximize your [...]
Variations Typical serving lines are made up of various components, including tray stands, hot food serving units, cold food serving units (both ice cooled and mechanically refrigerated), Frost [...]
PDF Variations Single, two and three section models, single sided or pass-thru, full and halfsize doors or combinations of the above, solid or glass doors, finishes, and [...]
PDF Variations Output power ranges from 1000 watts to 3200 watts. Sizes vary from capacity for (1) ó size pan to (2) full size 12″ x 20″ [...]
PDF Variations Available in different sizes, from as small as 35# per day, which is used in consumer applications, to over 1000# per day. Also, there are [...]
PDF Variations Insulated or non-insulated, single sided or pass-thru, full length or dutch door, heated, proofer or both, stainless door or glass, stainless or aluminum construction. [...]
PDF Variations Undercounter, door type, conveyor, flight type, pot & pan washers. General Note that the heading is “Dishmachines”, not “Dishwashers”. A dish machine’s [...]
PDF Variations Tabletop models, floor models, units with pressure boilers, units with atmospheric boilers, “connectionless” units, different capacities. General Convection steamers are used when [...]
PDF Variations Half size, full size, stacked, cook & hold, high efficiency, extra deep, mechanical or electronic controls, interior and exterior finishes. General Convection [...]
PDF Variations Many sizes are available from table top units that hold 7 half size bun pans to units that hold up to 18 full size 18″ [...]
PDF Variations Wire carts, solid stainless carts, two or three shelf, polymer carts. Wire pan racks, aluminum pan racks, end-load or side-load racks, adjustable racks, either open [...]
PDF Variations Table-top, floor mounted on legs or cabinets, tilting: either manual or electric, sizes from 10 gallon table top to 40 gallon floor mounted, gas or [...]
PDF Variations Available in different sizes, 2 pan, 3 pan, 5 pan, 10 pan, reach-in and larger roll-in units. Some are as big as 5′ x 5′ [...]
METRO SmartWall G3 Productivity System “A unique storage and work station system for often underutilized wall space.” Let’s start thinking of storage maximization in terms of cubic feet instead [...]
Steam jacketed kettles are best thought of as a “pot without the stove”. Anything you can do in a pot on the stove, you can do in a kettle. [...]
Have you ever been asked the question: “What is refrigeration?” Most people answer “Refrigeration is making something cold.” Actually, making something cold is the end result of refrigeration. The [...]
Types of Ice Machines There are several styles of ice on the commercial market, but we will concentrate on the two most used styles: Cube and Flake. Cube ice [...]
What is food safety really all about? This question could create weeks of discussion but to sum it up in just a few words it is about having the [...]
Let’s talk a minute about convection steamers. We all know from using convection ovens that the benefit of the movement of air in the compartment is faster cooking with [...]
Turner Atkins Alabama Sales Turner started in the Foodservice Equipment Industry in 1988. Over 16 years he worked for 2 dealers in positions of smallwares bidding, [...]
Susan Holt Warranty/Service Susan Holt has been in the foodservice industry for more than 20 years. She joined the CGA Team in 2009 as the Accounting/HR Manager. [...]
Sam Robaina Sam Robaina joined CGA in June 2017. Originally from Miami, Sam entered into the foodservice industry in 2009 working with a dealer. In 2014 [...]
Karyn Booterbaugh Inside Sales | Customer Service Karyn has worked in the food service equipment industry since joining CGA in 2006. Prior to joining CGA, she [...]
Tyler Scott | Outside Sales – Georgia Tyler Scott has spent most of his life within the foodservice industry starting as an end-user in Texas where he [...]
Rex Kealey Accounts Payable Clerk Alexis “ Rex” Kealey joined the CGA Team in 2018 as the Accounts Payable Clerk. She has previous experience with both accounting [...]
Gary Dallas | “EMA” – Outside Sales – Tennessee
