About Danielle Summers

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So far Danielle Summers has created 80 blog entries.

The Cold Hard Facts

2018-11-28T20:45:36+00:00News|

Ice is the number one consumed item in restaurants, we need to protect ourselves and educate people on proper and safe ice handling procedures When talking about this or giving a presentation I always like to ask the question, “How many people have ever had food poisoning?” Usually get one or two hands [...]

Bi-Line Conveyor Systems

2018-11-15T00:16:07+00:00Product Lines|

Bi-line is based and manufactured in Winston-Salem, NC and has been creating quality conveyors for over two decades. We share the factory with champion dishwashers and often create dish room solutions in conjunction with a champion dishwasher and waste system. We will fully test the whole system once every piece has been [...]

Champion Industries

2018-11-09T17:12:33+00:00Product Lines|

CGA Reps is the new “Champion Industries” Rep for the MAFSI 12 Region! Over 120 years of experience in the commercial dishwasher business has earned Champion the reputation of "The Dishwashing Machine Specialist." Headquarted in Winston-Salem, North Carolina, Champion remains devoted to excellence - in products, manufacturing, sales and [...]

Walk-in Coolers/Freezers

2018-07-16T17:02:58+00:00Tips & Traps|

PDF Variations Foamed-in-place urethane, laminated urethane, polystyrene, 4″, 5″ or 6″ panels, many construction differences. General Many walk-ins are similar. Once erected they look a lot alike. Almost all school applications use 4″, polyurethane insulated walk-ins, either foamed-in-place or laminated. These are slightly more expensive than the other types, [...]

Steam Jacketed Kettles

2018-07-16T17:01:21+00:00Tips & Traps|

PDF Variations Direct steam, electric or gas self-generating, standard height or low-profile, many sizes with many options available. General Kettles are available from 1 quart to 400 gallons capacity each. In school foodservice, 6 gallon is usually the smallest used and 40 gallon the largest. Kettles are used for [...]

Shelving & Dunnage

2018-07-16T17:00:09+00:00Tips & Traps|

PDF Variations Polymer, solid, louvered, wire, welded, chrome, zinc, epoxy coated, stainless steel, adjustable, cleanable. General The purpose for shelving is to maximize your storage space while using a product that will give long life in the conditions that are present. Dry storage shelving is not usually subjected to [...]

Serving Lines

2018-07-16T16:58:50+00:00Tips & Traps|

Variations Typical serving lines are made up of various components, including tray stands, hot food serving units, cold food serving units (both ice cooled and mechanically refrigerated), Frost Tops, solid tops, combination units, milk coolers, ice cream freezers, beverage counters and cash register stands. General A serving line is whatever [...]

Reach-in Refrigerators/Freezers/Warming Cabinets

2018-07-16T16:57:37+00:00Tips & Traps|

PDF Variations Single, two and three section models, single sided or pass-thru, full and halfsize doors or combinations of the above, solid or glass doors, finishes, and slide/shelf configurations, self-contained or remote, mobile or stationary. General Most refrigerators are called “medium temperature” units, or will hold a temperature of [...]

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