Braising Pans
webteam2018-07-16T16:38:19-04:00PDF Variations Table-top, floor mounted on legs or cabinets, tilting: either manual or electric, sizes from 10 gallon table top to 40 gallon floor mounted, gas or [...]
PDF Variations Table-top, floor mounted on legs or cabinets, tilting: either manual or electric, sizes from 10 gallon table top to 40 gallon floor mounted, gas or [...]
PDF Variations Available in different sizes, 2 pan, 3 pan, 5 pan, 10 pan, reach-in and larger roll-in units. Some are as big as 5′ x 5′ [...]
METRO SmartWall G3 Productivity System “A unique storage and work station system for often underutilized wall space.” Let’s start thinking of storage maximization in terms of cubic feet instead [...]
Steam jacketed kettles are best thought of as a “pot without the stove”. Anything you can do in a pot on the stove, you can do in a kettle. [...]
Have you ever been asked the question: “What is refrigeration?” Most people answer “Refrigeration is making something cold.” Actually, making something cold is the end result of refrigeration. The [...]
Types of Ice Machines There are several styles of ice on the commercial market, but we will concentrate on the two most used styles: Cube and Flake. Cube ice [...]
What is food safety really all about? This question could create weeks of discussion but to sum it up in just a few words it is about having the [...]
Let’s talk a minute about convection steamers. We all know from using convection ovens that the benefit of the movement of air in the compartment is faster cooking with [...]
Turner Atkins Alabama Sales Turner started in the Foodservice Equipment Industry in 1988. Over 16 years he worked for 2 dealers in positions of smallwares bidding, [...]
Susan Holt Warranty/Service Susan Holt has been in the foodservice industry for more than 20 years. She joined the CGA Team in 2009 as the Accounting/HR Manager. [...]
Sam Robaina Sam Robaina joined CGA in June 2017. Originally from Miami, Sam entered into the foodservice industry in 2009 working with a dealer. In 2014 [...]
Karyn Booterbaugh Inside Sales | Customer Service Karyn serves as the Senior Estimator and CSR in our Atlanta office. She has been part of the food [...]
Tyler Scott Outside Sales | Georgia Tyler Scott has dedicated much of his life to the foodservice industry, beginning as an end-user in his home state of [...]
Rex Kealey Accounts Payable Clerk Alexis “ Rex” Kealey joined the CGA Team in 2018 as the Accounts Payable Clerk. She has previous experience with both accounting [...]
Corey Ferger | Outside Sales - Georgia Corey Ferger joined CGA in September 2018, bringing with him 5+ years of experience as a Foodservice resource and expert [...]
Amy Arrowood Inside Sales / Customer Service Amy became part of CGA Reps in January 2022, bringing over 20 years of expertise in bookkeeping, customer service, and [...]
Duffy Goodall Outside Sales | Georgia Duffy Goodall is a proud father to an amazing nine-year-old daughter and a United States Air Force veteran with a background [...]
Peggy Lawrence | K-12 Specialist Peggy, brings over 30 years of experience in the school nutrition industry, including her tenure as a retired Executive Director of School [...]
Ryan Ortlep Inside Sales | Customer Service Ryan Ortlep joined CGA in 2023, bringing over 30 years of experience in the food service industry across six states, [...]
Lori Anne Morrone | Chain Account Specialist Lori has spent the bulk of her career working with several chain accounts across the Southeast. Before coming on board [...]
Courtney Keim | Inside Sales / Customer Service Courtney became part of CGA's Inside Sales team in 2021, bringing over a decade of experience in the foodservice [...]
Luis Montalvo | Warehouse Manager Luis joined CGA in 2023 as Warehouse Manager, bringing over 15 years of experience in supply chain management. Originally from Peru, he [...]